Courses Taught: FCS 165-Fundamentals of Nutrition, FCS 185-Science of Human Nutrition
Jill obtained her B.S. in Nutritional Science from Pepperdine University and M.S. in Exercise Physiology and Nutrition from California State University Long Beach. Jill completed her internship through the coordinated program at Loma Linda University. Jill has worked over 15 years as a Registered Dietitian with 9 of those years as a Pediatric Dietitian at Children’s Hospital of Orange County (CHOC). At CHOC Jill established the Ketogenic Diet Program and was one of the founding members of the Pediatric Inpatient Feeding Program. Jill continued to work as a Dietitian in private practice working with patients predominantly with food allergies. Jill recently worked as the founding Clinical Nutrition Manager at Temecula Valley Hospital, standing up all processes and procedures for the Clinical Nutrition Department. At Temecula Valley Hospital she developed one of the first successful and sustainable malnutrition programs for proper identification and treatment of malnutrition using Nutrition Focused Physical Exams with the AND/ASPEN Malnutrition Criteria. Jill is currently a nutrition and healthcare consultant with the Greeley company, a nationally recognized consulting firm specializing in regulatory compliance for healthcare.
