Culinary Arts-Spring 2008

Culinary Essentials II				(R CUL 111)	3.0 Units
32986	Thurs	5:00 pm - 10:00 pm	1/24-5/22	Hoevertsz	Mission Hills High School
			Yosemite Building, Room 810, San Marcos, CA
Advanced food production, including protein fabrication. Focus will be on meat and game, poultry, fish and seafood, classical and regional cuisine. Students will be expected to meet high standards of professionalism, sanitation and work habits and comply with uniform requirements. Prerequisite: Culinary Essentials I (R CUL 110) or equivalent knowledge and skills
Material fee of $50 collected at first class meeting

Patisserie & Baking II				(R CUL 121)	3.0 Units
32985	Wed	5:00 pm - 10:00 pm	1/23-5/21	Loyola	Mission Hills High School
			Yosemite Building, Room 810, San Marcos, CA
Advanced skills in the art of patisserie. Includes: classic pastries, pâte à choux and meringues; plated desserts; and cake decorating. Students will be expected to meet high standards of professionalism, sanitation and work habits and comply with uniform requirements. Prerequisite: Patisserie and Baking I (R CUL 120) or equivalent knowledge and skills
Material fee of $50 collected at first class meeting

Pantry Garde Manger				(R CUL 130)	3.0 Units
33055	Fri	5:00 pm - 10:00 pm	1/25-5/23	Day	Mission Hills High School
			Yosemite Building, Room 810, San Marcos, CA
Introduction to cold food preparation and display. Includes salads, dressings, sandwiches and canapés. Students will be expected to meet high standards of professionalism, sanitation and work habits and comply with uniform requirements. Prerequisite: Current San Diego County Food Handler Card Recommended Preparation: Culinary Essentials I (R CUL 110) or equivalent knowledge and skills
Material fee of $50 collected at first class meeting

Foodservice Management				(R CUL 210)	3.0 Units
33180	Mon	6:00 pm - 9:00 pm	1/28-5/19	Palsson	Room BE-5
			Yosemite Building, Room 810, San Marcos, CA
Introduction to foodservice management with emphasis on human relations and employee development. Includes operational planning and coordination, problem solving and decision-making, and personnel management. Students will be expected to meet high standards of professionalism and work habits. Prerequisite: Culinary Essentials II (R CUL/CUL 111)

Note:

• Culinary Arts classes require students to possess a current San Diego County Food Handler Card. Classes authorized by the San Diego County Department of Environmental Health are offered throughout the County. The list is available at: http://www.sdcounty.ca.gov/deh/fhd/pdf/fh_schools_860.pdf .

• All students are required to purchase the North County Culinary Academy uniform which includes a personalized chef coat, pants, hat and apron. The discounted price through a local vendor is approximately $45. Ordering information will be provided at the first class meeting.