Business Services oversees the following Auxiliary Services:
Food Services (Aramark) -- For information on menus and services provided, please see their web page.
Food Services Advisory Committee -- This committee works as a liaison between students, faculty, staff and Business Services. The committee will review the food service operations and provide a quarterly report to the Vice President, Finance and Administrative Services on service and quality of operations.
Bookstore (Follett) -- For information regarding books, supplies and other items, please see their web page.
Bookstore Advisory Committee -- This committee works as a liaison between students, faculty, Business Services and the bookstore vendor to assist in providing quality services from the vendor, and to make recommendations to the vendor for improvement/changes in services to students, faculty, and the college. A quarterly report is submitted to the Vice President, Finance and Administrative Services on service and quality of operations
Related links: